Usually I have more ideas than I do time, but not always...It was a clear out the fridge sort of dinner.
I heated a stainless steel skillet for 2 minutes.
I added 1 TBSP Canola Oil
I stirred in leftover cooked Brown Rice.
I added a leftover Ground Beef/Mushroom/Onion/Garlic Mixture
(leftover, that is, from Stacked Enchiladas, because I forgot to add the mix on the third layer. Yeah, that happens sometimes).
I also added:
leftover Green Chile,
1 can, 14.5 oz, petite diced tomatoes,
¼ C Sour Cream
I made sure it was hot.
Then I added sharp cheddar cheese.
I stirred in the cheese, and served it with leftover corn tortilla chips and canned kidney beans.
Ate: 12/21/2010
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